EMBRUJO DEL CAMPO
Verdejo
Country
Spain
Region
Castilla La Mancha
Variety
100% Verdejo
Capacity
750 ml
Climate
Continental Mediterranean
Soil type
Limestone
Tasting note
Fresh, balanced, with good acidity and slight bitter character. Pale green tones with a fruity bouquet that suggests citrus, plum and pear. Notes of herbs such as hay and fennel. Silky palate.
Harvest
Mid-to-end September
Elaboration
Selected yeasts and controlled fermentation at low temperature.
Recommendations
Optimum temperature between 5ºC and 8ºC. For better conservation, store in suitable conditions of temperature, humidity, and light. Consume preferably before 16 months.
Pairing
Blue fish, steamed seafood such as mussels, clams or cockles. Salads, white meats, fresh cheeses, smoked fish, and marinated dishes.
